The operators who track food cost weekly outperform those who don't by a significant margin.
Average restaurant net margin
3%-5%
Razor thin margins
Revenue spent on food cost
28%-35%
Your largest controllable expense
$20,000
Per year on $1M revenue
Savings with 2% improvement
Most operators don't know their real food cost until the end of the month - if they track it at all. By then, price increases from distributors, over-portioning, and waste have already eaten into profits. ​​
Know your real food cost in 60 seconds.
Step 1: Jump in - no signup needed ​
Click the link below and choose the demo account. You're inside the calculator in under 5 seconds.​​​​​
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Step 2: Find your restaurant​
Type your restaurant name. Pick any menu item from the results and hit "Get details."
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Step 3: Get your numbers​
Instantly see your food cost percentage and find out how much you could save with better tracking.
Free - No signup needed.
Start tracking food cost from $49/month
No minimum time commitment! Pay every month! Cancel anytime!
Starter plan is ideal for single location restaurant and includes
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Invoice scan/upload/tracking
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Food cost Tracking
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Recipe Management
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Inventory Management
Growth plan is ideal for multi- location restaurants and includes
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All Starter features
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Sales/ Inventory/P&L Forecast
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Competitor Intelligence
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​AI Powered Assistant
Custom plan for multi- location restaurants and includes
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All Growth features
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Advanced Custom Analytics
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Revenue Intelligence
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Other custom features
Get recipe book for your entire menu
Check and edit ingredients, unit, quantity used for any recipe
Search ingredients from inventory and directly add them to your recipe.
See food cost per menu item
Receive alerts if food costs increase above threshold
Monitor and reduce food wastage
Syncs modifiers from your POS automatically
Deducts exact ingredients with every sale
Stays updated when your menu changes