Step 1: Jump in - no signup needed ​
Click here or the link below and choose the demo account. You're inside the calculator in under 5 seconds.​​​​​
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Step 2: Find your restaurant​
Type your restaurant name. Pick any menu item from the results and hit "Get details."
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Step 3: Get your numbers​
Instantly see your food cost percentage and find out how much you could save with better tracking.
Free - No signup needed.
The operators who track food cost weekly outperform those who don't by a significant margin.
Average restaurant net margin
3%-5%
Razor thin margins
Revenue spent on food cost
28%-35%
Your largest controllable expense
$20,000
Per year on $1M revenue
Savings with 2% improvement
Most operators don't know their real food cost until the end of the month - if they track it at all. By then, price increases from distributors, over-portioning, and waste have already eaten into profits. ​​
PRICING
Starting from $49/month
No minimum time commitment! Pay every month! Cancel anytime!
​Invoice scan/upload/tracking
Food cost & Prime cost tracking
Recipe management
Inventory management
Waste tracking
Business intelligence
POS integration
​Everything in Starter
QuickBooks/Accounting integration
Automated reordering
Sales forecast
Inventory forecast
Daily P&L report & forecast
Digital assistant
MOST POPULAR
​Everything in Growth
Centralized dashboard
Cross-location analytics
Unified inventory management
Unified vendor management
Consistent recipe costing
Multi-POS support across locations
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Get recipe book for your entire menu
Check and edit ingredients, unit, quantity used for any recipe
Search ingredients from inventory and directly add them to your recipe.
See food cost per menu item
Receive alerts if food costs increase above threshold
Monitor and reduce food wastage
Syncs modifiers from your POS automatically
Deducts exact ingredients with every sale
Stays updated when your menu changes