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Track food, beverages and waste with precision - no spreadsheets required

Restaurant inventory management dashboard showing real-time food and beverage tracking

Tracks your whole operation - kitchen and bar

FULL COVERAGE

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Food

  • Vendor purchased items

  • House made prepared items

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Beverage

  • Alcoholic - beer, wine and liquor

  • Non-Alcoholic 

Know exactly how much you buy, use, and waste

INVENTORY MANAGEMENT

Cactus tracks every item from the moment it's delivered to the moment it's used - so you always know your food cost, reorder on time and cut waste .

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Track purchases

Every purchase is logged automatically from your invoices - so you always know what came in and what it cost.

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Cut waste

Spot what's being over-portioned, spoiled, or lost - and tighten it up before it eats into your margin.

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Track usage

Captured automatically as items sell through your POS (theoretical usage), then confirmed by your counts (actual usage).

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Reorder on time

Get flagged the moment an item runs low, with a ready-to-go shopping list - so you never run out mid-service.

Every invoice, every sale, every count rolls up into one clear picture of your inventory.

How Cactus automates your inventory

EFFORTLESS BY DESIGN 

From recording supplier invoices to creating shopping list for tomorrow's order, Cactus runs your inventory in the background. The only step that you need to do is a quick monthly hand count - and even that can be done by voice in minutes.

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Every Invoice, captured

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Cactus reads each invoice the moment it comes in and adds what you bought straight to your inventory. Each line item is extracted and categorized correctly - food, beverages, or supplies - automatically.

Connected to your POS

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Cactus deducts items as they sell to calculate theoretical usage in real time. No end-of-night tallying, no manual updates - it just keeps count as you serve.

Monthly inventory count - by voice

Walk your shelves and just say what you see. No spreadsheet, no clipboard, no remembering the order of items - Cactus logs it as you speak. Prefer a spreadsheet? That's supported too.​

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Usage and stock snapshot

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Your real-time picture of what's been used and what's on hand updates itself - no report to run.

COGS report for accounting

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Your true cost of goods is calculated live and ready to hand to your accountant whenever you need it. We can also send your COGS data to Quickbooks or any other accounting system that you use.

Low stock alerts

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The moment an item dips below par, you get a heads-up - before you run out mid-service.

Reorder list, ready to go

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Cactus builds your next order or shopping list from what's low - so restocking is a tap, not a chore.

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Starting from $49/month

No minimum time commitment! Pay every month! Cancel anytime!  

Starter plan is ideal for single location restaurant and includes

  1. Invoice scan/upload/tracking

  2. Food cost Tracking

  3. Recipe Management

  4. Inventory Management

Growth plan is ideal for multi- location restaurants and includes

  1. All Starter features 

  2. Sales/ Inventory/P&L Forecast

  3. Competitor Intelligence

  4. ​AI Powered Assistant 

Custom plan for multi- location restaurants and includes

  1. All Growth features 

  2. Advanced Custom Analytics

  3. Revenue Intelligence

  4. Other custom features

Get a demo to see exactly how it works - no signup needed!

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margin tracker

Add wine by the bottle, liquor by size, and beer by the case

Support for multiple units - Oz, Pint, Bottle & more

Separate beverage reporting available

Cactus AI wine and spirits tracking feature
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Cactus AI usage and waste tracking feature for restaurants
invoice automation

Compare theoretical vs actual usage - spot inconsistencies

Track ingredient consumption by day, week, or month

Log wastage with reasons - identify patterns

margin tracker

Set par levels per ingredient and receive automatic low-stock alerts

Smart suggestions based on usage patterns predict what you need

Monitor consumption by menu item to understand true per-plate costs

Cactus AI recipe linked to inventory item feature for restaurants
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Cactus AI house made ingredients inventory feature for restaurants
invoice automation

Create house-made ingredients like sauces, salsa etc..

Accurate costing from raw ingredients to finished dishes

Automatic cost updates when ingredient prices change

margin tracker

Track rolling average cost across purchases - not just the last invoice.

Spot price creep before it eats your margins.

Get automatically updated food cost and margins - based on average

Rolling average cost tracker showing ingredient price trends across 4-week purchase history
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Multi-location restaurant inventory tracking dashboard showing stock levels across multiple sites
invoice automation

Real-time visibility across all locations

Transfer inventory between locations with automatic tracking

Set location-specific par levels and get alerts when stocks run low

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