Know your real food cost in 60 seconds.
Step 1: Jump in - no signup needed
Click the link below and choose the demo account. You're inside the calculator in under 5 seconds.
Step 2: Find your restaurant
Type your restaurant name. Pick any menu item from the results and hit "Get details."
Step 3: Get your numbers
Instantly see your food cost percentage and find out how much you could save with better tracking.
Free - No signup needed.
The operators who track food cost weekly outperform those who don't by a significant margin.
Average restaurant net margin
3%-5%
Razor thin margins
Revenue spent on food cost
28%-35%
Your largest controllable expense
$20,000
Per year on $1M revenue
Savings with 2% improvement
Most operators don't know their real food cost until the end of the month - if they track it at all. By then, price increases from distributors, over-portioning, and waste have already eaten into profits.
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