to plan purchase, scheduling and operations
Demand forecasting
Streamlined inventory management
Accurate demand forecasting with adjustments
Order efficiently with predicted demand patterns
Minimize overstock and stockouts
Scheduling
Optimized staff scheduling
Forecast peak hours and busy days
Labor costs management to reduce expense
Efficient staff scheduling during high and low times
Operations
Enhanced kitchen operations
Predict popular menu items and prep times
Reduce wait times for customers
Efficient utlliization of kitchen equipment
